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The Research Literature database was created and funded by the Florida Wildflower Foundation. Use the search features below to find scientific articles on native wildflowers that are commercially available or used in restoration projects.
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Anthocyanins present in selected tropical fruits: Acerola, jambolao, jussara, and guajiru
Author(s): E. S. De Brito, M. C. P. De Araujo, R. E. Alves, C. Carkeet, B. A. Clevidence and J. A. Novotny
Month: Nov
Year: 2007
Publication Type: Article
Journal: Journal of Agricultural and Food Chemistry
Volume: 55
Issue: 23
Pages: 9389-9394
Article Topic(s): Chemistry
Research Setting(s): Laboratory
Species Referenced: Chrysobalanus icaco (Icaco coco plum),
Abstract
Anthocyanin content and structure was characterized in Malphigia emarginata, Euterpe edulis, Syzygium cumini and Chrysobalanus icaco. All species were rich in anthocyanins.Suggested Citation
E. S. De Brito, M. C. P. De Araujo, R. E. Alves, C. Carkeet, B. A. Clevidence and J. A. Novotny. "Anthocyanins present in selected tropical fruits: Acerola, jambolao, jussara, and guajiru." Journal of Agricultural and Food Chemistry 55.23 (2007): 9389-9394.Go back